港味道 B&W KITCHEN is a Cantonese restaurant dedicated to authentic, home-style flavors. Founded by Raymond, who is from Guangdong, China, and grew up in the countryside, the restaurant brings the warmth of traditional Cantonese cuisine to the community. With over 30 years of experience as a chef in the Bay Area, Raymond combines fresh ingredients with time-honored recipes to create flavorful, healthy, and affordable dishes. Whether you’re craving classic comfort food or new creative flavors, 港味道 B&W KITCHEN is a place to share good food and great moments.